Shrimp Scampi With Zucchini Noodles Recipe

Name: Shrimp Scampi With Zucchini Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 shrimp, peeled and deveined (6 shrimp each, we recommend 16/20 size); 4 tablespoons olive oil; 3 minced garlic cloves; 1/2 cup dry white wine (chardonnay recommended); 1 teaspoon crushed red pepper flakes (use your judgement and add more or less to your taste); 1/4 cup diced tomato; 2 ounces basil chiffonade (sliced in long thin strips); 1 ounce red onion, diced fine; 1 lemon, juice of; salt and pepper; 1/4 cup diced tomato; salt and pepper

Servings: persons

24 shrimp, peeled and deveined (6 shrimp each, we recommend 16/20 size)
4 tablespoons olive oil
3 minced garlic cloves
1/2 cup dry white wine (chardonnay recommended)
1 teaspoon crushed red pepper flakes (use your judgement and add more or less to your taste)
1/4 cup diced tomato
2 ounces basil chiffonade (sliced in long thin strips)
1 ounce red onion, diced fine
1 lemon, juice of
salt and pepper
1/4 cup diced tomato
salt and pepper

1
["Zucchini Noodles (spaghetti).", "There are 3 methods you can use.", "If you have a mandolin, adjust to julienne setting and CAREFULLY slice zucchini into strips.", "There are vegetable ""julienne"" peelers which do an EXCELLENT job of doing this and can be found in just about any kitchen supply store nowadays.", "If you are handy with a knife, you can slice them by hand, but this is very labor and time intensive.", "* We recommend getting the vegetable ""julienne"" peeler. It is safe and effective.", "Making the scampi:", "In medium hot large saute pan, add oil, garlic, onion, and red pepper flakes until translucent (about 1 minute).", "Add shrimp and cook JUST until turning pink (2-3 minutes) remove from pan and reserve on plate.", "* Don't worry, they will finish cooking later.", "Add wine and lemon juice and reduce for 2-3 minutes.", "Add zucchini noodles and shrimp back to pan and toss carefully for another 2-3 minutes.", "Add the tomato and herbs and season with salt and pepper to taste.", "Serve immediatel."]

857

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 shrimp, peeled and deveined (6 shrimp each, we recommend 16/20 size), 4 tablespoons olive oil, 3 minced garlic cloves, 1/2 cup dry white wine (chardonnay recommended), and more.

Yes, Shrimp Scampi With Zucchini Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Scampi With Zucchini Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions