How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm and Creamy Crab Dip?

You need 12 ingredients. The key ingredients include: 1 lb lump crabmeat, 1 cup grated monterey jack pepper cheese, ¾ cup mayonnaise, ¼ cup freshly grated parmesan cheese, and more.

Is Warm and Creamy Crab Dip suitable as seafood?

Yes, Warm and Creamy Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm and Creamy Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm and Creamy Crab Dip Recipe

Name: Warm and Creamy Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat; 1 cup grated monterey jack pepper cheese; ¾ cup mayonnaise; ¼ cup freshly grated parmesan cheese; ¼ cup minced scallion; 6 cloves roasted garlic; 3 tablespoons Worcestershire sauce; 2 tablespoons fresh lemon juice; 1 teaspoon hot pepper sauce (I like Tabasco); ½ teaspoon dry mustard; salt (to taste); black pepper (to taste)

Try this homemade Warm and Creamy Crab Dip recipe the whole family will love. Made with lump crabmeat, grated monterey, mayonnaise and parmesan cheese. …

This Warm and Creamy Crab Dip relies on simple, everyday ingredients such as lump crabmeat, mayonnaise, minced scallion and roasted garlic. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm and Creamy Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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