Grilled Shrimp Tortilla Sandwiches

1. 1

   Pour 3/4 cup of the dressing over shrimp; cover.

2. 2

   Refrigerate 1 hour to marinate.

3. 3

   Preheat greased grill to medium heat.

4. 4

   Drain shrimp; discard marinade.

5. 5

   Thread shrimp onto skewers.

6. 6

   Grill 2 to 3 min.

7. 7

   on each side or until shrimp turn pink.

8. 8

   Remove shrimp from skewers.

9. 9

   Reduce grill to low heat.

10. 10

    Chop shrimp; place in medium bowl.

11. 11

    Add corn, red pepper, cheese, cilantro and remaining 1/4 cup dressing; mix lightly.

12. 12

    Spoon evenly onto 10 of the tortillas; cover each with second tortilla.

13. 13

    Return to grill.

14. 14

    Cook 2 to 3 min.

15. 15

    or until tortillas are golden brown on both sides and cheese is melted, turning after 1 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.