How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Scampi With Rice Pilaf?

You need 6 ingredients. The key ingredients include: 1 lb. large shrimp, shelled with tails left on and deveined, 8 Tbsp. butter, 1 large garlic clove, finely chopped, 2 tsp. finely chopped parsley, and more.

Is Shrimp Scampi With Rice Pilaf suitable as seafood?

Yes, Shrimp Scampi With Rice Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Scampi With Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi With Rice Pilaf Recipe

Name: Shrimp Scampi With Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large shrimp, shelled with tails left on and deveined; 8 Tbsp. butter; 1 large garlic clove, finely chopped; 2 tsp. finely chopped parsley; 1/3 c. white cooking wine; salt and pepper to taste

Try this homemade Shrimp Scampi With Rice Pilaf recipe the whole family will love. Made with shrimp, butter, garlic and parsley. Easy step-by-step instr…

This Shrimp Scampi With Rice Pilaf relies on simple, everyday ingredients such as butter, finely chopped parsley, white cooking wine and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. large shrimp, shelled with tails left on and deveined
8 Tbsp. butter
1 large garlic clove, finely chopped
2 tsp. finely chopped parsley
1/3 c. white cooking wine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

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