Shrimp Scampi with Garlic Toasts Recipe

Name: Shrimp Scampi with Garlic Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 3 tablespoons unsalted butter; 5 cloves garlic, chopped; Kosher salt; Pinch of red pepper flakes; 8 1/2 -inch-thick slices crusty bread; 1 1/4 pounds large shrimp, peeled and deveined, tails intact; 3/4 cup dry white wine or low-sodium chicken broth; Grated zest and juice of 1/2 lemon, plus lemon wedges for serving; 1/3 cup chopped fresh parsley; 1/3 cup chopped fresh chives

Servings: persons

3 tablespoons extra-virgin olive oil
3 tablespoons unsalted butter
5 cloves garlic, chopped
Kosher salt
Pinch of red pepper flakes
8 1/2 -inch-thick slices crusty bread
1 1/4 pounds large shrimp, peeled and deveined, tails intact
3/4 cup dry white wine or low-sodium chicken broth
Grated zest and juice of 1/2 lemon, plus lemon wedges for serving
1/3 cup chopped fresh parsley
1/3 cup chopped fresh chives

1
Preheat the broiler.
2
Heat the olive oil and 2 tablespoons butter in a large ovenproof skillet over medium heat.
3
Add the garlic, 1/2 teaspoon salt and the red pepper flakes and cook 1 to 2 minutes; remove from the heat.
4
Brush both sides of the bread with some of the garlic mixture and arrange on a baking sheet.
5
Broil the bread until toasted, about 1 minute per side.
6
Divide the bread among 4 bowls.
7
Place the skillet with the remaining garlic mixture over high heat.
8
Add the shrimp and toss to coat, then stir in the wine and lemon zest and juice.
9
Transfer to the broiler and cook until the shrimp are pink, about 3 minutes.
10
Transfer the shrimp with a slotted spoon to the bowls.
11
Return the skillet to high heat and boil the cooking liquid until slightly thickened, 1 to 2 minutes.
12
Stir in the parsley and chives.
13
Whisk in the remaining 1 tablespoon butter and simmer 1 to 2 more minutes; pour over the shrimp.
14
Serve with lemon wedges.
15
Per serving: Calories 578; Fat 22 g (Saturated 7 g); Cholesterol 299 mg; Sodium 963 mg; Carbohydrate 44 g; Fiber 4 g; Protein 38 g
16
Photograph by Antonis Achilleos

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 3 tablespoons unsalted butter, 5 cloves garlic, chopped, Kosher salt, and more.

Yes, Shrimp Scampi with Garlic Toasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi with Garlic Toasts

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