How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 8 ingredients. The key ingredients include: 3 ounces cream cheese, soft, ½ cup plain yogurt, 8 ounces clams, minced and drained, 1 tablespoon onion, minced (or scallions), and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, soft; ½ cup plain yogurt; 8 ounces clams, minced and drained; 1 tablespoon onion, minced (or scallions); 1 teaspoon Worcestershire sauce; garlic; salt; pepper

Clam Dip – a delicious recipe with cream cheese, yogurt, clams, onion, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 ounces cream cheese, soft
½ cup plain yogurt
8 ounces clams, minced and drained
1 tablespoon onion, minced (or scallions)
1 teaspoon Worcestershire sauce
garlic
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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