Meat-Filled Mushrooms Recipe

Name: Meat-Filled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large raw shrimp, shelled, deveined and finely chopped; 4 ounces ground meat (pork or beef); 2 teaspoons rice wine; 2 teaspoons soy sauce; 1/2 teaspoon finely minced ginger; 8 large fresh shiitake mushrooms, stems removed; 8 large fresh white button mushrooms, stems removed; Cornstarch, for dusting; 1 tablespoon cooking oil; 2/3 cup soup stock; 1 1/2 tablespoons soy sauce; 1 tablespoon salted black beans, rinsed and lightly crushed; 3 tablespoons sweet rice wine (mirin); 1 teaspoon cornstarch

Servings: persons

6 large raw shrimp, shelled, deveined and finely chopped
4 ounces ground meat (pork or beef)
2 teaspoons rice wine
2 teaspoons soy sauce
1/2 teaspoon finely minced ginger
8 large fresh shiitake mushrooms, stems removed
8 large fresh white button mushrooms, stems removed
Cornstarch, for dusting
1 tablespoon cooking oil
2/3 cup soup stock
1 1/2 tablespoons soy sauce
1 tablespoon salted black beans, rinsed and lightly crushed
3 tablespoons sweet rice wine (mirin)
1 teaspoon cornstarch

1
In a mixing bowl, combine shrimp, meat, rice wine, soy sauce and ginger in a bowl.
2
Mix well.
3
Lightly dust the mushroom caps with cornstarch.
4
Spread 2 to 3 teaspoons shrimp-meat filling inside each mushroom cap.
5
Heat a large non-stick frying pan over medium heat.
6
Add oil, swirling to coat surface.
7
Pan-fry filled mushrooms, meat-side down, until browned.
8
Add braising sauce.
9
Cover, reduce heat and simmer for 8 to 10 minutes.
10
Remove cover, and continue to cook until sauce is slightly thickened.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large raw shrimp, shelled, deveined and finely chopped, 4 ounces ground meat (pork or beef), 2 teaspoons rice wine, 2 teaspoons soy sauce, and more.

Yes, Meat-Filled Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat-Filled Mushrooms

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