Shrimp Scampi with Bucatini Noodles Recipe

Name: Shrimp Scampi with Bucatini Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bucatini noodles; 2 tablespoons olive oil; 1 shallot, chopped; 6 cloves garlic, smashed and minced; 1/2 teaspoon red pepper flakes; Kosher salt and freshly ground black pepper; 1/2 cup dry white wine (Sauvignon Blanc or Pinot Grigio); 6 tablespoons salted butter, cut into pieces; 1 pound large shrimp (16-20 count), peeled and deveined; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh tarragon; 1/2 lemon, juiced

Servings: persons

8 ounces bucatini noodles
2 tablespoons olive oil
1 shallot, chopped
6 cloves garlic, smashed and minced
1/2 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
1/2 cup dry white wine (Sauvignon Blanc or Pinot Grigio)
6 tablespoons salted butter, cut into pieces
1 pound large shrimp (16-20 count), peeled and deveined
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh tarragon
1/2 lemon, juiced

1
Bring a large pot of salted water to a boil over high heat.
2
Add the bucatini and cook according to package directions for al dente.
3
Drain and set aside.
4
Warm the olive oil in a large skillet over medium heat.
5
Add the shallots, garlic, red pepper flakes and some salt and pepper.
6
Saute until fragrant, about 1 minute, then stir the ingredients and increase the heat.
7
Add the wine and butter, about 1/2 tablespoon at a time.
8
Bring to a boil and cook until reduced by half, 1 to 2 minutes.
9
Stir to combine.
10
Stir in the shrimp and cook on each side until pink and just cooked through, 3 to 4 minutes.
11
Toss in the cooked bucatini, parsley, tarragon and lemon juice.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces bucatini noodles, 2 tablespoons olive oil, 1 shallot, chopped, 6 cloves garlic, smashed and minced, and more.

Yes, Shrimp Scampi with Bucatini Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Scampi with Bucatini Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions