Shrimp Scampi With Artichokes Recipe

Name: Shrimp Scampi With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/4 lbs large shrimp, peeled and deveined (about 20); 4 large garlic cloves, minced (about 4 teaspoons); 2 medium shallots, thinly sliced (about 1/3 cup); 1 (11 ounce) package frozen artichoke hearts, thawed and chopped; 1/3 cup dry white wine; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh flat-leaf parsley, extra for garnish; salt & fresh ground pepper, to taste; 5 tablespoons butter; 1 tablespoon parmigiano-reggiano cheese (grated) (optional); 1 pinch red pepper flakes (optional)

Servings: persons

2 tablespoons olive oil
1 1/4 lbs large shrimp, peeled and deveined (about 20)
4 large garlic cloves, minced (about 4 teaspoons)
2 medium shallots, thinly sliced (about 1/3 cup)
1 (11 ounce) package frozen artichoke hearts, thawed and chopped
1/3 cup dry white wine
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh flat-leaf parsley, extra for garnish
salt & fresh ground pepper, to taste
5 tablespoons butter
1 tablespoon parmigiano-reggiano cheese (grated) (optional)
1 pinch red pepper flakes (optional)

1
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking.
2
Saute shrimp, turning over once, until just cooked through, about 2 minutes
3
Transfer with a slotted spoon to a large bowl.
4
Add garlic,shallots, and arthichoke hearts to oil remaining in skillet, stirring until softened but not browned.
5
Add white wine, lemon juice, parsley, salt and pepper and cook over high heat, stirring occasionally, 1 minute.
6
Add butter to skillet, stirring until melted, and stir in shrimp.
7
Remove skillet from heat.
8
Divide among 4 plates.
9
Garnish with additional parsley, parmigiano reggiano, and red pepper flakes and serve.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/4 lbs large shrimp, peeled and deveined (about 20), 4 large garlic cloves, minced (about 4 teaspoons), 2 medium shallots, thinly sliced (about 1/3 cup), and more.

Yes, Shrimp Scampi With Artichokes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi With Artichokes

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