How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer?

You need 6 ingredients. The key ingredients include: 3 fillets Raw salmon, 2 leaves Cabbage, 2 packs altogether Shimeji and enoki mushrooms, 3 tbsp Ponzu, and more.

How do I store leftover Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer Recipe

Name: Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fillets Raw salmon; 2 leaves Cabbage; 2 packs altogether Shimeji and enoki mushrooms; 3 tbsp Ponzu; 1 1/2 to 2 tablespoons Butter; 1 tbsp Sake

Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer – a delicious recipe with salmon, Cabbage, altogether, Ponzu, Butter, Sake. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 fillets Raw salmon
2 leaves Cabbage
2 packs altogether Shimeji and enoki mushrooms
3 tbsp Ponzu
1 1/2 to 2 tablespoons Butter
1 tbsp Sake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Seafood

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Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer

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