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1
In a medium to large sized bowl, mix flour and eggs.
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2
Then, add water and stir until smooth.
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3
Add shrimp, cilantro, and scallions to the bowl.
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4
Then add paprika, pepper, and salt either to recipe specifications or to taste.
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5
(Other interesting herbs and spices could go here, depending on the taste you are after.
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6
).
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7
Let mixture stand for 30 minutes.
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8
Heat the flat non-stick plates of a counter griddle to medium-high heat.
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9
When ready, drop the mixture onto the griddle in 2 tablespoon units.
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10
(Each cake should be made from 2 tbsp worth of the egg/shrimp mixture.)
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11
Flatten a little with the back of a spatula, if necessary.
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12
Let cook until underside is golden, then flip one time.
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13
Cook again until underside is golden.
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14
These need to be turned only once and should not stick.
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15
Serve immediately with cocktail sauce, tartar sauce, ketchup or whatever you desire.
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16
These condiments are not included in the nutritional info.
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17
These can be cooked in a regular pan, but it might require some olive oil spray which is also not included in the nutritional stats.
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18
Recipe makes 9 servings of 2 cakes each, or 18 ladylike servings of 1 cake each.
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19
Number of Servings: 9.
