Upgraded Tuna Noodle Casserole Recipe

Name: Upgraded Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz medium macaroni shells; 12 oz light chunk tuna; 6 medium white mushrooms; 1/4 cup minced fresh parsley; 1 small onion, chopped; 4 clove minced fresh garlic; 4 tbsp butter; 1 can condensed cream of celery soup; 1/2 cup breadcrumbs; 1/4 cup shredded Parmesan; 12 oz frozen peas and carrots; 1/4 cup shredded mozzarella

Servings: persons

16 oz medium macaroni shells
12 oz light chunk tuna
6 medium white mushrooms
1/4 cup minced fresh parsley
1 small onion, chopped
4 clove minced fresh garlic
4 tbsp butter
1 can condensed cream of celery soup
1/2 cup breadcrumbs
1/4 cup shredded Parmesan
12 oz frozen peas and carrots
1/4 cup shredded mozzarella

1
Boil macaroni shells and drain.
2
Preheat oven to 350F.
3
Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
4
Cover mixture with bread crumbs and event space thinly sliced butter.
5
Cover with aluminum foil.
6
Bake in preheated oven for 30 min.
7
Uncover and add shredded Parmesan and mozzarella.
8
Bake for an additional 15 min.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 oz medium macaroni shells, 12 oz light chunk tuna, 6 medium white mushrooms, 1/4 cup minced fresh parsley, and more.

Yes, Upgraded Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upgraded Tuna Noodle Casserole

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