Shrimp Scampi Verde Pasta Recipe

Name: Shrimp Scampi Verde Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh basil leaf; 1/2 cup fresh flat-leaf parsley; 1 cup arugula leaf, packed; 12 -15 fresh chives, coarsely chopped; 1/2 cup chicken stock; 1 lemon, juice and zest of; 6 tablespoons extra virgin olive oil, divided; 1 1/2 lbs medium shrimp, shelled and deveined; 4 large garlic cloves, grated; 1/2 teaspoon crushed red pepper flakes; salt and pepper; 1 lb fresh linguine; 1/2 cup dry white wine; 2 tablespoons butter

Servings: persons

1 cup fresh basil leaf
1/2 cup fresh flat-leaf parsley
1 cup arugula leaf, packed
12 -15 fresh chives, coarsely chopped
1/2 cup chicken stock
1 lemon, juice and zest of
6 tablespoons extra virgin olive oil, divided
1 1/2 lbs medium shrimp, shelled and deveined
4 large garlic cloves, grated
1/2 teaspoon crushed red pepper flakes
salt and pepper
1 lb fresh linguine
1/2 cup dry white wine
2 tablespoons butter

1
Place a large pot of water over high heat to cook the pasta until al dente.
2
While pasta is cooking, place the basil, parsley, arugula, chives, chicken stock, lemon zest and 2 tablespoons olive oil in a food processor or blender, pulse to grind into a rough paste. Reserve.
3
Place a large skillet over medium-high heat with 4 tablespoons of oil. Add the shrimp and spread them out in an even layer.
4
While the shrimp are cooking, add garlic to the skillet along with the crushed red pepper flakes. Toss to combine, season with some salt and pepper and continue to cook the shrimp for about 4 minutes.
5
Add the white wine to the skillet, cook for 1 minute, then add the reserved ground herb mixture, cold butter and all juice from the lemon to the shrimp skillet.
6
Before draining the pasta remove about a half a cup cooking water and add to the shrimp skillet. Add the drained pasta and toss to combine with the shrimp and the sauce, stirring until the butter has melted. Serve immediately.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup fresh basil leaf, 1/2 cup fresh flat-leaf parsley, 1 cup arugula leaf, packed, 12 -15 fresh chives, coarsely chopped, and more.

Yes, Shrimp Scampi Verde Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi Verde Pasta

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