How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Crawfish Recipe?

You need 7 ingredients. The key ingredients include: 2 1/2 pound crawfish tails, cooked, 2 lg. onions, sliced, 3/4 c. white vinegar, 1 1/4 tbsp. salt, and more.

Is Pickled Crawfish Recipe suitable as seafood?

Yes, Pickled Crawfish Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Crawfish Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Crawfish Recipe Recipe

Name: Pickled Crawfish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pound crawfish tails, cooked; 2 lg. onions, sliced; 3/4 c. white vinegar; 1 1/4 tbsp. salt; 1 1/2 teaspoon celery seed; 1 teaspoon Tabasco sauce; 1 1/4 c. salad oil

Pickled Crawfish Recipe – a delicious recipe with crawfish tails, onions, white vinegar, salt, celery, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 pound crawfish tails, cooked
2 lg. onions, sliced
3/4 c. white vinegar
1 1/4 tbsp. salt
1 1/2 teaspoon celery seed
1 teaspoon Tabasco sauce
1 1/4 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Seafood

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