How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Supper Tuna Salad?

You need 7 ingredients. The key ingredients include: 1 head iceberg lettuce, 1 (6 ounce) can tuna, drained, 1 cup mayonnaise, 1 cup frozen peas, thawed, and more.

Is Sunday Supper Tuna Salad suitable as seafood?

Yes, Sunday Supper Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sunday Supper Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunday Supper Tuna Salad Recipe

Name: Sunday Supper Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 1 (6 ounce) can tuna, drained; 1 cup mayonnaise; 1 cup frozen peas, thawed; 1 tablespoon lemon juice; pepper, to taste; chopped tomato

Sunday Supper Tuna Salad – a delicious recipe with tuna, mayonnaise, frozen peas, lemon juice, pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 head iceberg lettuce
1 (6 ounce) can tuna, drained
1 cup mayonnaise
1 cup frozen peas, thawed
1 tablespoon lemon juice
pepper, to taste
chopped tomato

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Seafood

Eats Now Editorial Team

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Sunday Supper Tuna Salad

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