Fresh, crisp and full of flavor — this Sunday Supper Tuna Salad is a must-try. Made with tuna, mayonnaise, frozen peas and lemon juice. Easy step-by-ste…
This Sunday Supper Tuna Salad relies on simple, everyday ingredients such as head iceberg lettuce, (6 ounce) can tuna, drained, mayonnaise and frozen peas, thawed. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026