Saucy Creole-Style Shrimp Skillet

1. 1

   Cook bacon and onions in large skillet on medium-high heat 10 min.

2. 2

   or until bacon is crisp, stirring frequently.

3. 3

   Add green peppers; cook an additional 3 min.

4. 4

   or until peppers are crisp-tender, stirring occasionally.

5. 5

   Stir in shrimp; cook 3 to 5 min.

6. 6

   or until shrimp turn pink, stirring occasionally.

7. 7

   Add tomatoes, broth and red pepper.

8. 8

   Bring to boil.

9. 9

   Reduce heat to medium-low; simmer 3 min.

10. 10

    or until heated through.

11. 11

    Serve over the rice.

12. 12

    Top with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.