How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 14 ingredients. The key ingredients include: 3/4 stick margarine, melted, 1/2 c. green bell pepper, 1/2 c. chopped onion, 1 tsp. chopped celery, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick margarine, melted; 1/2 c. green bell pepper; 1/2 c. chopped onion; 1 tsp. chopped celery; 1 cloves (toe) garlic; 1 c. chopped onion (green); parsley according to taste; 1 lb. crayfish tails, crabmeat or shrimp; 1 small can mushrooms; 1 can cream of mushroom soup; 2 c. cooked rice; 1/2 c. sour cream; 1 c. shredded Monterey Jack cheese; 1 c. shredded Cheddar cheese

Seafood Casserole

Eats Now Editorial Team · 1156 kcal · Seafood

Seafood Casserole – a delicious recipe with margarine, green bell pepper, onion, celery, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole

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