How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Casserole?

You need 8 ingredients. The key ingredients include: 3/4 lb. scallops, 1/2 onion, sliced, 2 Tbsp. butter, 1 can cream of mushroom soup, and more.

Is Scallop Casserole suitable as seafood?

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. scallops; 1/2 onion, sliced; 2 Tbsp. butter; 1 can cream of mushroom soup; 1/2 c. milk; 1 c. Cheddar cheese (4 oz.); 1 c. French-style string beans; bread crumbs

Scallop Casserole – a delicious recipe with scallops, onion, butter, cream of mushroom soup, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. scallops
1/2 onion, sliced
2 Tbsp. butter
1 can cream of mushroom soup
1/2 c. milk
1 c. Cheddar cheese (4 oz.)
1 c. French-style string beans
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

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Scallop Casserole

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