Shrimp Scampi Stuffed Mushroom Caps

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Remove stems from mushrooms and set aside for another use.

3. 3

   Set mushroom caps on baking sheet and curl one shrimp in each cap.

4. 4

   Blend butter, garlic and parsley together in a small bowl; with a rubber spatula, place the butter blend into a pastry bag or use a plastic baggie and clip off a small corner; you could also just use your clean fingers & a small spoon to fill the caps.

5. 5

   Pipe 2/3 t into each cap.

6. 6

   Bake for 15-20 minutes, until shrimp are pink.

7. 7

   Serve atop a slice of baguette.

* Per serving · 4 servings · Values may vary.

No additional tips available.