Shrimp scampi & linguine Recipe

Name: Shrimp scampi & linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine pasta, uncooked; 1 lb shrimp, shelled, deveined; 5 tbsp olive oil; 3 tbsp unsalted butter; 3 clove garlic, minced; 1 large shallot, chopped; 1 cup dry white wine; 1 tsp lemon zest; 1 tbsp lemon juice; 2 tbsp capers, rinsed; 1 small tomato, diced; 1/4 cup parmesan cheese, grated; 2 tbsp parsley, chopped; 1/2 tsp salt; 1/4 tsp black pepper

Servings: persons

1 lb linguine pasta, uncooked
1 lb shrimp, shelled, deveined
5 tbsp olive oil
3 tbsp unsalted butter
3 clove garlic, minced
1 large shallot, chopped
1 cup dry white wine
1 tsp lemon zest
1 tbsp lemon juice
2 tbsp capers, rinsed
1 small tomato, diced
1/4 cup parmesan cheese, grated
2 tbsp parsley, chopped
1/2 tsp salt
1/4 tsp black pepper

1
For pasta, cook until al dente in boiling salted water with two tablespoons of the oil.
2
Then drain and season with a dash of salt and pepper and an additional tablespoon of oil.
3
In hot pan, add remaining oil and shrimp.
4
Cook a minute or two per side or until just about done.
5
Add butter, garlic and shallots.
6
Cook another minute or two.
7
Add wine, zest, juice and cheese.
8
Reduce by half.
9
Add the capers and tomatoes and parsley and season with salt and pepper.
10
Add pasta to pan and mix well.
11
Serve!

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb linguine pasta, uncooked, 1 lb shrimp, shelled, deveined, 5 tbsp olive oil, 3 tbsp unsalted butter, and more.

Yes, Shrimp scampi & linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp scampi & linguine

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