Scallop-Stuffed Pickled Peppers

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   ["In a ceramic or glass bowl combine the scallops with the lime juice and let them marinate, covered and chilled, stirring several times, for at least 4 hours or overnight (The scallops will ""cook"" in the lime juice.)", "Make a lengthwise slit in each pickled pepper, transfer the peppers slit side down to paper towels, and let them drain for 5 minutes.", "Drain the scallops, reserving the lime juice and stuff a scallop slice curved side up into each pepper.", "(The stuffed peppers may be prepared up to 4 hours ahead and kept covered and chilled.)", "Just before serving brush the scallops with the reserved lime juice and arrange the stuffed peppers decoratively on platters lined with the cabbage."]

* Per serving · 4 servings · Values may vary.

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