How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can cream-style corn, 1 (15 ounce) can whole kernel corn, 2 eggs, ½ cup butter, cut up, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cream-style corn; 1 (15 ounce) can whole kernel corn; 2 eggs; ½ cup butter, cut up; 1 cup sour cream; 4 tablespoons chopped onions; 1 (8 ounce) boxjiffy brand cornbread mix; pepper

Scalloped Corn – a delicious recipe with cream-style, whole kernel corn, eggs, butter, sour cream, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn
2 eggs
½ cup butter, cut up
1 cup sour cream
4 tablespoons chopped onions
1 (8 ounce) boxjiffy brand cornbread mix
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Corn

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