Shrimp Scampi

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. unpeeled jumbo shrimp; 1 onion, finely chopped; 4 cloves garlic, minced; 1/2 c. butter, melted; 2 Tbsp. lemon juice; 1/2 tsp. dried tarragon; 1/2 tsp. steak sauce; 1/2 tsp. Worcestershire sauce; 1/4 tsp. hot sauce; hot cooked fettucini; 2 Tbsp. chopped fresh parsley

Eats Now Editorial Team · 461 kcal · Seafood

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Shrimp Scampi – a delicious recipe with unpeeled jumbo shrimp, onion, garlic, butter, lemon juice, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. unpeeled jumbo shrimp
1 onion, finely chopped
4 cloves garlic, minced
1/2 c. butter, melted
2 Tbsp. lemon juice
1/2 tsp. dried tarragon
1/2 tsp. steak sauce
1/2 tsp. Worcestershire sauce
1/4 tsp. hot sauce
hot cooked fettucini
2 Tbsp. chopped fresh parsley

1
Peel and devein shrimp.
2
Cook onions and garlic in butter in large skillet over medium heat, stirring constantly, 4 minutes. Add lemon juice and the next 4 ingredients.
3
Bring to a boil.
4
Add shrimp and cook, stirring constantly, 3 to 5 minutes or until shrimp turns pink.
5
Serve over fettucini.
6
Sprinkle with parsley. Yield: 4 to 6 servings.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. unpeeled jumbo shrimp, 1 onion, finely chopped, 4 cloves garlic, minced, 1/2 c. butter, melted, and more.

Yes, Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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