Brown Sugar Roasted Salmon With Maple-Mustard-Dill Sauce

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Combine brown sugar, cracked black pepper and kosher salt in bowl. Mix well.

3. 3

   Rub salmon filets with brown sugar mixture, making sure to use all of mixture.

4. 4

   Let stand for 15 minutes in refrigerator covered lightly with plastic wrap.

5. 5

   Combine maple syrup, mustard and fresh dill in small mixing bowl; set aside.

6. 6

   Coat bottom of baking pan with 1 tbsp olive oil. Place salmon fillets in pan and drizzle with remaining oil.

7. 7

   Bake for 12 minutes or until cooked to desired temperature.

8. 8

   Remove from baking pan and drizzle salmon with maple-mustard-dill sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.