Lemon Pepper Tiliapia With A Lemon-Wine Sauce Recipe

Name: Lemon Pepper Tiliapia With A Lemon-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces tilapia fillets; 1 tablespoon lemon pepper seasoning; 1 tablespoon olive oil; 1/4 cup butter; 1/4 cup dry white wine; 1 shallot, diced; 1 tablespoon chopped fresh dill; 1 teaspoon chicken bouillon; 1/2 tablespoon cornstarch; 1/4 cup water; 1 lemon, juice of; 1 lemon, zest of

Servings: persons

6 pieces tilapia fillets
1 tablespoon lemon pepper seasoning
1 tablespoon olive oil
1/4 cup butter
1/4 cup dry white wine
1 shallot, diced
1 tablespoon chopped fresh dill
1 teaspoon chicken bouillon
1/2 tablespoon cornstarch
1/4 cup water
1 lemon, juice of
1 lemon, zest of

1
brush fish with olive oil and sprinkle with lemon pepper seasoning.
2
bake fish on 350 for 30 minutes.
3
while fish is baking in a medium saucepan melt butter. add shallot and lemon zest and saute until tender.
4
add dill, lemon juice, wine, chicken bullion and simmer about fifteen minutes.
5
dissolve cornstarch in water and mix into sauce.
6
simmer and stir about five minutes until sauce is slightly thickened.
7
drizzle sauce over warm fish.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pieces tilapia fillets, 1 tablespoon lemon pepper seasoning, 1 tablespoon olive oil, 1/4 cup butter, and more.

Yes, Lemon Pepper Tiliapia With A Lemon-Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Tiliapia With A Lemon-Wine Sauce

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