How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn Crab Cakes?

You need 17 ingredients. The key ingredients include: Crab Cakes, 1 lb lump crabmeat, 1/2 cup seasoned bread crumbs, 2 eggs, and more.

Is Sweet Corn Crab Cakes suitable as seafood?

Yes, Sweet Corn Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Corn Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Corn Crab Cakes Recipe

Name: Sweet Corn Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crab Cakes; 1 lb lump crabmeat; 1/2 cup seasoned bread crumbs; 2 eggs; 1/4 cup mayonnaise; 1 teaspoon Old Bay Seasoning; 1 tablespoon parsley; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard, of choice; 1/2 cup frozen corn kernels; 1/2 teaspoon pepper; Remoulade; 1 cup mayonnaise; 1/4 cup Dijon mustard; 1/2 lemon, juice of; 1 tablespoon parsley; 1/2 teaspoon garlic powder

Sweet Corn Crab Cakes

Eats Now Editorial Team · 633 kcal · Seafood

Sweet Corn Crab Cakes – a delicious recipe with Cakes, lump crabmeat, bread crumbs, eggs, mayonnaise, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sweet Corn Crab Cakes

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