Shrimp Scampi

1. 1

   Keep cleaned shrimp in strainer in ice in a bowl.

2. 2

   Combine butter, garlic, and parsley in a bowl, add pinches of salt to adjusting for taste.

3. 3

   In skillet under medium heat add garlic butter mixture, when butter is melted add shrimp.

4. 4

   Cook for 1 min, add wine, and flambeau.

5. 5

   add lemon, flip shrimp.

6. 6

   Lower heat to low, add half and half and simmer for 3 minutes

7. 7

   Pour shrimp and butter mixture over rice of your choice or serve alone.

* Per serving · 4 servings · Values may vary.

No additional tips available.