J'Ande's Salmon En Papillote Recipe

Name: J'Ande's Salmon En Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 2 medium yellow crookneck squash; 1 medium onions; 1/4 cup butter, unsalted; 4 tablespoons lemon juice fresh; 4 tablespoons wine merlot; 2 tablespoons liqueur grand marnier or cointreau, orange flavor; 1 x black pepper cracked; 1 x garlic powder; 1 x dill weed; 1 x thyme; 1 x rosemary leaves; 1 x salt; 4 each salmon fillets

Servings: persons

2 medium zucchini
2 medium yellow crookneck squash
1 medium onions
1/4 cup butter, unsalted
4 tablespoons lemon juice fresh
4 tablespoons wine merlot
2 tablespoons liqueur grand marnier or cointreau, orange flavor
1 x black pepper cracked
1 x garlic powder
1 x dill weed
1 x thyme
1 x rosemary leaves
1 x salt
4 each salmon fillets

1
Preheat oven to 500 degrees F.
2
Melt butter and stir in the lemmon juice.
3
Adjust amount of lemon juice to taste.
4
Cut two 10 to 11 inch circles from parchment paper.
5
Slice zucchini and crookneck squash into 4 lateral slices each.
6
Cut onion into 18 inch slices.
7
Season all with salt, if desired.
8
Heat a large cast iron skillet over medium high heat, then coat with non-stick cooking spray and sear both sides of vegetables, but do not saute them.
9
On 1/2 of each parchment circle, layer onion and zuchinni slices.
10
Generously season salmon fillets with the garlic powder, dill, thyme, rosemary and salt (if desired).
11
Layer the hooked squash and the green pepper on top.
12
Fold each parchment circle over and tightly seal by folding edges, leaving enough of an opening to spoon in the following; 4 tablespoons of melted lemmon butter, 2 tablespoons wine, 2 tablespoons Grand Marnier.
13
Compleatly seal the parchment envelope.
14
Place in the 500 degree F oven and bake for 7 minutes.
15
Serve immediately.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium zucchini, 2 medium yellow crookneck squash, 1 medium onions, 1/4 cup butter, unsalted, and more.

Yes, J'Ande's Salmon En Papillote falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

J'Ande's Salmon En Papillote

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