How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Shrimp and Potato Salad?

You need 11 ingredients. The key ingredients include: 1 lb small red potato, quartered, 34 lb large shrimp, peeled and deveined, ¼ cup light mayonnaise, ¼ cup low-fat milk, and more.

Is Warm Shrimp and Potato Salad suitable as seafood?

Yes, Warm Shrimp and Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Shrimp and Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Shrimp and Potato Salad Recipe

Name: Warm Shrimp and Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small red potato, quartered; 34 lb large shrimp, peeled and deveined; ¼ cup light mayonnaise; ¼ cup low-fat milk; 1 tablespoon capers, drained; 2 teaspoons white wine vinegar; ½ teaspoon salt; ½ teaspoon Dijon mustard; ¼ teaspoon fresh ground black pepper; ¼ cup thinly sliced red onion; 1 (5 ounce) bag gourmet salad greens

Warm Shrimp and Potato Salad

Eats Now Editorial Team · 4023 kcal · Seafood

Warm Shrimp and Potato Salad – a delicious recipe with red potato, shrimp, light mayonnaise, low-fat milk, capers, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Warm Shrimp and Potato Salad

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