Shrimp Scampi Recipe

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguini; 2 tablespoons butter; 2 tablespoons olive oil; 1 shallot; 3 cloves of garlic; 1 tablespoon red pepper flakes; 1 pound large shrimp; 1/2 cup dry white wine; 1 lemon, juiced; 1 tablespoon lemon zest; 1/4 cup parsley

Servings: persons

1 pound linguini
2 tablespoons butter
2 tablespoons olive oil
1 shallot
3 cloves of garlic
1 tablespoon red pepper flakes
1 pound large shrimp
1/2 cup dry white wine
1 lemon, juiced
1 tablespoon lemon zest
1/4 cup parsley

1
Cook linguine according to directions in salted water.
2
In a pan large enough to hold the final meal, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-low heat. Saute the shallots,garlic, and red pepper flakes until the shallots are translucent, about 3 to 4 minutes.
3
Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm.
4
Add wine and lemon juice and bring to a boil. Drizzle in a tablespoon of olive oil.
5
Add the parsley, lemon zest and cooked pasta to pan. Lay the shrimp on top and serve.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound linguini, 2 tablespoons butter, 2 tablespoons olive oil, 1 shallot, and more.

Yes, Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi

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