Barbecue Tuna

Name: Barbecue Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. water; 2 Tbsp. vinegar; 2 Tbsp. chopped onion; 2 Tbsp. Worcestershire sauce; 2 Tbsp. chopped green pepper; 2 tsp. mustard; 1/2 c. chopped celery; salt and pepper; 3 Tbsp. brown sugar; 1 (12 oz.) can tuna; 1 1/2 c. tomato juice

Eats Now Editorial Team · Seafood

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Barbecue Tuna – a delicious recipe with water, vinegar, onion, Worcestershire sauce, green pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. water
2 Tbsp. vinegar
2 Tbsp. chopped onion
2 Tbsp. Worcestershire sauce
2 Tbsp. chopped green pepper
2 tsp. mustard
1/2 c. chopped celery
salt and pepper
3 Tbsp. brown sugar
1 (12 oz.) can tuna
1 1/2 c. tomato juice

1
Cook onion, pepper and celery in water.
2
Mix tomato juice, sugar, vinegar sauce, mustard, salt and pepper together.
3
Add to pan and bring to boil.
4
Add flaked tuna.
5
Simmer for 15 minutes or until liquid is boiled away.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. water, 2 Tbsp. vinegar, 2 Tbsp. chopped onion, 2 Tbsp. Worcestershire sauce, and more.

Yes, Barbecue Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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