How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foiled Fish Dinners?

You need 7 ingredients. The key ingredients include: 6 fish steaks or fillets (any kind), dash of salt, dash of pepper, lime or lemon juice, and more.

Is Foiled Fish Dinners suitable as seafood?

Yes, Foiled Fish Dinners falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Foiled Fish Dinners?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foiled Fish Dinners Recipe

Name: Foiled Fish Dinners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fish steaks or fillets (any kind); dash of salt; dash of pepper; lime or lemon juice; 2 medium potatoes, cooked 10 minutes and sliced; 2 onions, sliced; butter or margarine

Foiled Fish Dinners – a delicious recipe with fish, salt, pepper, lime, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 fish steaks or fillets (any kind)
dash of salt
dash of pepper
lime or lemon juice
2 medium potatoes, cooked 10 minutes and sliced
2 onions, sliced
butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Foiled Fish Dinners

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