Try this homemade Foiled Fish Dinners recipe the whole family will love. Made with fish, salt, pepper and lime. Easy step-by-step instructions included.
This Foiled Fish Dinners relies on simple, everyday ingredients such as of salt, of pepper, lime or lemon juice and onions, sliced. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026