Shrimp Scampi

1. 1

   In a non-stick frying pan, nice and deep, (mine is T-Fal and it is awesome!) saute chopped onions, garlic and mushrooms, and some fresh chopped parsley if available (optional good addition). Add half a bottle of Pinot Grigio, and bring to a boil, add a half a cup of water that you have mixed one to two tablespoons of cornstarch into, and boil a bit longer. Taste and add sugar if it needs it. Sweet wine may be sweet enough.

2. 2

   Let sit for a few minutes while you run cold water over the shrimp in a sieve, for three minutes. Add them to the sauce and bring back to a boil. Serve over the pasta.

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