Shrimp Scampi Recipe

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 2 pounds shrimp; 8 tablespoons butter; 4 large cloves garlic; 4 tablespoons dry vermouth; 2 tablespoons vegetable oil; 4 tablespoons fresh parsley, or dried; 2 teaspoons flour; Dash of lemon juice (1/2 of a lemon); 1 pound linguine (or your favorite pasta of choice); Salt and pepper to taste

Servings: persons

Ingredients:
2 pounds shrimp
8 tablespoons butter
4 large cloves garlic
4 tablespoons dry vermouth
2 tablespoons vegetable oil
4 tablespoons fresh parsley, or dried
2 teaspoons flour
Dash of lemon juice (1/2 of a lemon)
1 pound linguine (or your favorite pasta of choice)
Salt and pepper to taste

1
Directions:
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1. Cook linguine according to package directions (al dente).
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2. Rinse, peel, and de-vein the shrimp in cold water. Dry on paper towels.
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3. Saute garlic and parsley in butter and oil for 1 to 2 minutes.
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4. DO NOT let the garlic turn brown.
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5. Add the vermouth, then shrimp.
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6. Raise heat to medium-high and cook for 3 to 5 minutes stirring frequently.
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7. Do not overcook. Season with salt and pepper.
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8. Add flour to slightly thicken the garlic butter.
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9. Add the lemon juice during the last minute of cooking.
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10. Remove from the heat. Serve immediately. Serves 4 to 6.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients:, 2 pounds shrimp, 8 tablespoons butter, 4 large cloves garlic, and more.

Yes, Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi

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