How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chippewa?

You need 8 ingredients. The key ingredients include: 1 1/2 cups butter, cut into 1/2 inch pieces (3 sticks), 2 1/2 lbs medium shrimp, shelled (about 56 shrimp), 1 1/2 cups fresh mushrooms, sliced, 4 garlic cloves, minced (or more to taste), and more.

Is Shrimp Chippewa suitable as seafood?

Yes, Shrimp Chippewa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chippewa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chippewa Recipe

Name: Shrimp Chippewa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter, cut into 1/2 inch pieces (3 sticks); 2 1/2 lbs medium shrimp, shelled (about 56 shrimp); 1 1/2 cups fresh mushrooms, sliced; 4 garlic cloves, minced (or more to taste); 7 cups rich chicken broth, boiling (preferably homemade); 1 1/4 cups green onions, chopped; 1/4 cup fresh parsley, chopped; French bread

Shrimp Chippewa – a delicious recipe with butter, shrimp, fresh mushrooms, garlic, chicken broth, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups butter, cut into 1/2 inch pieces (3 sticks)
2 1/2 lbs medium shrimp, shelled (about 56 shrimp)
1 1/2 cups fresh mushrooms, sliced
4 garlic cloves, minced (or more to taste)
7 cups rich chicken broth, boiling (preferably homemade)
1 1/4 cups green onions, chopped
1/4 cup fresh parsley, chopped
French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1788 kcal
Category
Seafood

Eats Now Editorial Team

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Shrimp Chippewa

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