How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chippewa?

You need 8 ingredients. The key ingredients include: 1 1/2 cups butter, cut into 1/2 inch pieces (3 sticks), 2 1/2 lbs medium shrimp, shelled (about 56 shrimp), 1 1/2 cups fresh mushrooms, sliced, 4 garlic cloves, minced (or more to taste), and more.

Is Shrimp Chippewa suitable as seafood?

Yes, Shrimp Chippewa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chippewa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chippewa Recipe

Name: Shrimp Chippewa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter, cut into 1/2 inch pieces (3 sticks); 2 1/2 lbs medium shrimp, shelled (about 56 shrimp); 1 1/2 cups fresh mushrooms, sliced; 4 garlic cloves, minced (or more to taste); 7 cups rich chicken broth, boiling (preferably homemade); 1 1/4 cups green onions, chopped; 1/4 cup fresh parsley, chopped; French bread

Try this homemade Shrimp Chippewa recipe the whole family will love. Made with butter, shrimp, fresh mushrooms and garlic. Easy step-by-step instruction…

This Shrimp Chippewa relies on simple, everyday ingredients such as fresh mushrooms, sliced, green onions, chopped, fresh parsley, chopped and french bread. It comes together quickly and makes 4 servings, at about 1788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups butter, cut into 1/2 inch pieces (3 sticks)
2 1/2 lbs medium shrimp, shelled (about 56 shrimp)
1 1/2 cups fresh mushrooms, sliced
4 garlic cloves, minced (or more to taste)
7 cups rich chicken broth, boiling (preferably homemade)
1 1/4 cups green onions, chopped
1/4 cup fresh parsley, chopped
French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1788 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp Chippewa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions