Shrimp Scampi

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 6 garlic cloves; 1 carrot; 1 red pepper (bell); 1 red pepper (hot); 2 cups spinach; 1 cup white wine; 18 jumbo shrimp; 1 teaspoon curry; 1 teaspoon salt (lemon-pepper); 4 ounces whole wheat linguine

Eats Now Editorial Team · 748 kcal · Seafood

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Shrimp Scampi – a delicious recipe with butter, garlic, carrot, red pepper, red pepper, spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
6 garlic cloves
1 carrot
1 red pepper (bell)
1 red pepper (hot)
2 cups spinach
1 cup white wine
18 jumbo shrimp
1 teaspoon curry
1 teaspoon salt (lemon-pepper)
4 ounces whole wheat linguine

1
Slice garlic very thin, saute in butter until soft. Shred carrot, chop peppers and spinach and add to pan. Add wine and seasonings and simmer 7 minutes stirring occasionally. Add shrimp (tails removed) and heat through if cooked or until pink if uncooked. Serve hot over linguine. Enjoy!

748

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 6 garlic cloves, 1 carrot, 1 red pepper (bell), and more.

Yes, Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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