Tuna Tarts

1. 1

   Preheat the oven to 400 degrees. In a medium bowl, combine the tuna, peanuts, cream cheese, mayonnaise, mustard, and garlic powder, mix well.

2. 2

   Flour a work surface and a rolling pin, then roll out each biscuit to a 5-inch circle. Line 10 muffin cups with the flattened biscuits, forming crusts.

3. 3

   Fill the crusts with equal amounts of the tuna mixture and bake for 12 to 15 minutes, or until the crusts are golden. Serve warm.

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