Fish Packets With Chargrilled Potatoes – a delicious recipe with potatoes, extra-virgin olive oil, garlic, lemon, white fish, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place potatoes in a large saucepan and cover with water. Add salt and bring to a boil. Cook 10 mins, until tender. Drain, halve and cool slightly. Toss with 1 tbsp of the oil.
2
Preheat the grill to medium. Tear 4 long sheets of foil and fold over to make squares of double thickness. Grease lightly with oil.
3
Combine remaining 1 tbsp oil, garlic and lemon peel in a small bowl. Place a fish fillet onto each piece of foil. Spoon garlic mixture over top. Top with tomatoes, olives and rosemary. Season to taste. Fold foil over to enclose fish. Seal edges tightly.
4
Thread potatoes onto skewers or place in a grill basket. Grill potatoes and fish packets with lid closed for 10-12 mins, until fish flakes easily when tested with a fork, turning potatoes once. Serve fish and potatoes with salad, if desired.
318
kcal
Calories
8
g
Fat
56
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 new potatoes baby, 2 tablespoons extra-virgin olive oil, 2 cloves garlic crushed, 1 lemon peel finely grated, and more.
Yes, Fish Packets With Chargrilled Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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