How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squid With Potatoes And Baked Peppers?

You need 9 ingredients. The key ingredients include: 800 tentacles grs of, Short fin squid, 800 small potatoes grs of, for roasting, 1/4 red pepper, 1/4 green pepper, and more.

Is Squid With Potatoes And Baked Peppers suitable as seafood?

Yes, Squid With Potatoes And Baked Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squid With Potatoes And Baked Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid With Potatoes And Baked Peppers Recipe

Name: Squid With Potatoes And Baked Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 tentacles grs of, Short fin squid; 800 small potatoes grs of, for roasting; 1/4 red pepper; 1/4 green pepper; 5 cloves garlic; 2 bay leaves; 2 tablespoons chopped coriander; salt to taste; olive oil to taste

Squid With Potatoes And Baked Peppers – a delicious recipe with potatoes, red pepper, green pepper, garlic, bay leaves, coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

800 tentacles grs of, Short fin squid
800 small potatoes grs of, for roasting
1/4 red pepper
1/4 green pepper
5 cloves garlic
2 bay leaves
2 tablespoons chopped coriander
salt to taste
olive oil to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9249 kcal
Category
Seafood

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Squid With Potatoes And Baked Peppers

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