Shrimp Scampi

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 3 sticks butter, softened; 3 shallots, finely chopped; 4 cloves garlic, finely chopped; juice 1/2 lemon; 2 Tbsp. parsley; 1/2 c. bread crumbs; 1 egg yolk; 2 tsp. redderel (hot sauce); salt and pepper

Eats Now Editorial Team · 875 kcal · Seafood

Jump to Recipe

Shrimp Scampi – a delicious recipe with shrimp, butter, shallots, garlic, lemon, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp
3 sticks butter, softened
3 shallots, finely chopped
4 cloves garlic, finely chopped
juice 1/2 lemon
2 Tbsp. parsley
1/2 c. bread crumbs
1 egg yolk
2 tsp. redderel (hot sauce)
salt and pepper

1
Clean, devein and peel butterfly shrimp.
2
Place them in pan; mix butter, shallots, garlic, lemon juice, parsley, bread crumbs, egg yolk, hot sauce, salt and pepper in bowl.
3
Spoon over raw shrimp; place under broiler for 3 to 5 minutes, check not to overcook shrimp.
4
Spoon leftover sauce over shrimp and serve over linguine or rice.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. shrimp, 3 sticks butter, softened, 3 shallots, finely chopped, 4 cloves garlic, finely chopped, and more.

Yes, Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mary'S Christmas Shrimp Tree
Tuna Coney Dogs
Tipsy Shrimp
Beer-Sauteed Shrimp

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy