How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Crab Salad Sandwiches?

You need 9 ingredients. The key ingredients include: 1/2 cup reduced-fat mayonnaise, 1/8 teaspoon salt, 1/8 teaspoon pepper, 2 packages (8 ounces each) imitation crabmeat, chopped, and more.

Is Open-Faced Crab Salad Sandwiches suitable as seafood?

Yes, Open-Faced Crab Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Crab Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open-Faced Crab Salad Sandwiches Recipe

Name: Open-Faced Crab Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-fat mayonnaise; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 packages (8 ounces each) imitation crabmeat, chopped; 1 cup shredded part-skim mozzarella cheese; 1/4 cup chopped sweet red pepper; 1/4 cup chopped green onions; 1/4 cup chopped celery; 1 loaf (8 ounces) unsliced French bread, halved lengthwise

Open-Faced Crab Salad Sandwiches – a delicious recipe with mayonnaise, salt, pepper, imitation crabmeat, mozzarella cheese, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup reduced-fat mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
2 packages (8 ounces each) imitation crabmeat, chopped
1 cup shredded part-skim mozzarella cheese
1/4 cup chopped sweet red pepper
1/4 cup chopped green onions
1/4 cup chopped celery
1 loaf (8 ounces) unsliced French bread, halved lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Seafood

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Open-Faced Crab Salad Sandwiches

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