How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Seafood Fettuccine?

You need 13 ingredients. The key ingredients include: 12 ounces fettuccine, 2 garlic cloves, minced, 3 tablespoons butter, 3 tablespoons all-purpose flour, and more.

Is Four-Seafood Fettuccine suitable as seafood?

Yes, Four-Seafood Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Four-Seafood Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Seafood Fettuccine Recipe

Name: Four-Seafood Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fettuccine; 2 garlic cloves, minced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup milk; 1 can (12 ounces) evaporated milk; 1 cup crabmeat, drained, flaked and cartilage removed; 1 cup cooked or canned lobster, drained and chopped; 1 can (6-1/2 ounces) chopped clams, drained; 1 can (4 ounces) tiny shrimp, rinsed and drained; 1/2 cup shredded parmesan cheese; 1 tablespoon minced fresh parsley; 1/4 teaspoon pepper

Four-Seafood Fettuccine

Eats Now Editorial Team · 443 kcal · Seafood

Four-Seafood Fettuccine – a delicious recipe with fettuccine, garlic, butter, all-purpose, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Four-Seafood Fettuccine

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