Salmon With Cucumber Dill Sauce Recipe

Name: Salmon With Cucumber Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 2 tablespoons canola oil; 1 teaspoon dill weed; 1 teaspoon grated lemon peel; 1 garlic clove, minced; 4 salmon fillets (4 ounces each); 2/3 cup finely chopped seeded peeled cucumber; 1/3 cup reduced-fat sour cream; 1 tablespoon chopped green onion; 1-1/2 teaspoons reduced-fat mayonnaise; 1/2 teaspoon lemon juice; 1/8 teaspoon salt; 1/8 teaspoon white pepper; 1/8 teaspoon Worcestershire sauce

Servings: persons

1/4 cup lemon juice
2 tablespoons canola oil
1 teaspoon dill weed
1 teaspoon grated lemon peel
1 garlic clove, minced
4 salmon fillets (4 ounces each)
2/3 cup finely chopped seeded peeled cucumber
1/3 cup reduced-fat sour cream
1 tablespoon chopped green onion
1-1/2 teaspoons reduced-fat mayonnaise
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon Worcestershire sauce

1
In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Cover and refrigerate until serving.
2
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
3
Grill, covered, over medium heat or broil 4 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup lemon juice, 2 tablespoons canola oil, 1 teaspoon dill weed, 1 teaspoon grated lemon peel, and more.

Yes, Salmon With Cucumber Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Cucumber Dill Sauce

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