Shrimp & Scallop Scampi

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   ["1. Shell and devein shrimp; rinse with running cold water. Rinse scallops and pat dry.", "2. In 10"" skillet over medium heat, in hot butter, cook garlic 2 minutes, stirring occasionally. Increase heat to high; add shrimp, scallops, salt and cook 4 to 5 minutes until shrimp turns pink and scallops are tender. Add tomato and heat through.", "3. To serve, spoon shrimp mixture onto warm platter. Garnish with parsley sprigs."]

* Per serving · 4 servings · Values may vary.

No additional tips available.