Chef Ray'S Seafood Trinity Recipe

Name: Chef Ray'S Seafood Trinity
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 cup extra virgin olive oil; 2 2/3 tablespoons green onions; 2 2/3 small garlic cloves, finely minced; 2/3 pint heavy cream; 1/4 teaspoon thyme; 1 1/3 teaspoons italian seasoning; 1/3 teaspoon sweet basil; 1/8 teaspoon oregano (dash); 1 teaspoon salt; 2/3 teaspoon cayenne pepper; 1 1/3 teaspoons paprika; 1/3 cup romano cheese, grated; 2/3 lb angel hair pasta; 0.667 (8 ounce) can black olives, sliced for garnish; 1 1/3 lbs shrimp, med. size, peeled, deveined and butterflied; 2/3 lb large scallop; 2/3 cup lump crabmeat, about two cans; 1 loaf French bread (for sopping up sauce)

Servings: persons

1/4 cup extra virgin olive oil
2 2/3 tablespoons green onions
2 2/3 small garlic cloves, finely minced
2/3 pint heavy cream
1/4 teaspoon thyme
1 1/3 teaspoons italian seasoning
1/3 teaspoon sweet basil
1/8 teaspoon oregano (dash)
1 teaspoon salt
2/3 teaspoon cayenne pepper
1 1/3 teaspoons paprika
1/3 cup romano cheese, grated
2/3 lb angel hair pasta
0.667 (8 ounce) can black olives, sliced for garnish
1 1/3 lbs shrimp, med. size, peeled, deveined and butterflied
2/3 lb large scallop
2/3 cup lump crabmeat, about two cans
1 loaf French bread (for sopping up sauce)

1
["Take a heavy aluminum 12 inch skillet, pour in the olive oil and heat it hot enough for frying. Drop in the shrimp and scallops (make sure they are drained well) and stir-fry them quickly until they start to bronze. Then immediately reduce the heat to medium and gently saute the shrimp and scallops until the natural juices begin to render out(about 3 min). Do not over cook.", "Add the green onions and garlic and saute then till the onions wilt slightly and the garlic starts to brown. At this point, remove seafood from the skillet with a strainer spoon, leaving as much liquid as possible in the pan and set them aside in a bowl.", "increase heat to ""high"" again. Pour in the heavy cream and dry seasonings and cook it at a quick bubble until it thickens. Make sure to watch the pan and continuously stir as it cooks because cream has a tendency to boil over easily.", "Boil pasta, drain and add a small amount of olive oil to prevent sticking. Set Aside.", "Place all the seafood, including crab and the Romano cheese into the pan and mix everything together well. Then drop in the pasta and thoroughly coat each strand with the sauce and serve piping hot. garnish with black olives."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 2 2/3 tablespoons green onions, 2 2/3 small garlic cloves, finely minced, 2/3 pint heavy cream, and more.

Yes, Chef Ray'S Seafood Trinity falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Ray'S Seafood Trinity

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