Bacalao Espanol (Spanish Cod)

Name: Bacalao Espanol (Spanish Cod)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tb Olive oil; 2 1/2 tb Parsley,; 1/4 ts Oregano; 4 ts Green olives, chopped; 1 Clove of garlic, minced; 1 lb Salted codfish; 2 ts Dry sherry; 2 lg Tomatoes, peeled and chopped; 1 lg Onion, minced well chopped; 1 sm jar pimientos; Salt and pepper to taste

Eats Now Editorial Team · 1827 kcal · Seafood

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Bacalao Espanol (Spanish Cod) – a delicious recipe with Olive oil, Parsley, Oregano, Green olives, garlic, codfish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 tb Olive oil
2 1/2 tb Parsley,
1/4 ts Oregano
4 ts Green olives, chopped
1 Clove of garlic, minced
1 lb Salted codfish
2 ts Dry sherry
2 lg Tomatoes, peeled and chopped
1 lg Onion, minced well chopped
1 sm jar pimientos
Salt and pepper to taste

1
1. Soak codfish for 24 hours in enough cold water to cover it.
2
2. Drain and shred the fish.
3
3. Saute the onion in the oil until it is softened.
4
4. Add codfish and saute a few more minutes then add the remaining ingredients.
5
5. Simmer slowly until codfish is tender, about 1/2 hour or more.

1827

kcal

Calories

201

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tb Olive oil, 2 1/2 tb Parsley,, 1/4 ts Oregano, 4 ts Green olives, chopped, and more.

Yes, Bacalao Espanol (Spanish Cod) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1827 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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