How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacalao Espanol (Spanish Cod) ?

You need 11 ingredients. The key ingredients include: 8 tb Olive oil, 2 1/2 tb Parsley,, 1/4 ts Oregano, 4 ts Green olives, chopped, and more.

Is Bacalao Espanol (Spanish Cod) suitable as seafood?

Yes, Bacalao Espanol (Spanish Cod) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacalao Espanol (Spanish Cod) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacalao Espanol (Spanish Cod) Recipe

Name: Bacalao Espanol (Spanish Cod)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tb Olive oil; 2 1/2 tb Parsley,; 1/4 ts Oregano; 4 ts Green olives, chopped; 1 Clove of garlic, minced; 1 lb Salted codfish; 2 ts Dry sherry; 2 lg Tomatoes, peeled and chopped; 1 lg Onion, minced well chopped; 1 sm jar pimientos; Salt and pepper to taste

Try this homemade Bacalao Espanol (Spanish Cod) recipe the whole family will love. Made with Olive oil, Parsley, Oregano and Green olives. Easy step-by-…

This Bacalao Espanol (Spanish Cod) relies on simple, everyday ingredients such as tb olive oil, tb parsley,, ts oregano and ts green olives, chopped. It comes together quickly and makes 4 servings, at about 1827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1827

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacalao Espanol (Spanish Cod)

Tips for the best results

Variations & substitutions

My Personal Notes

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