Try this homemade Scallops En Papillote recipe the whole family will love. Made with butter, leeks, salt and tomato. Easy step-by-step instructions incl…
This Scallops En Papillote relies on simple, everyday ingredients such as unsalted butter, large leeks, julienne, salt and pepper to taste and medium tomato, peeled. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026