Scallops En Papillote

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   ["Melt butter. Add leeks, seasoning with salt and pepper;cook, covered 4 minutes. Do not brown leeks. Cut tomatoes into 8 thin slices. Cut zucchini on the bias into 16 thin slices. Divide leeks equally among 4 sheets of parchment paper, placing them on the bottom third of the paper. Top leeks with 2 slices of tomato, t slices of zucchini, and 4-5 scallops. Season to taste with salt, pepper, and basil. Fold paper over, rolling edges to create a tight seal. Bake in a preheated 475 degree oven for 6-9 minutes. Serve immediatelyu, opening once served to allow steam and flavors to be ""received"" at their fullest"]

* Per serving · 4 servings · Values may vary.

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