Slowcooker Shrimp And Sausage Gumbo Recipe

Name: Slowcooker Shrimp And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C. AP flour; 1 lb. andouille sausage, sliced; 1 (14 oz.) can of diced tomato; 1 lg. onion, chopped; 1 lg. green bell pepper, chopped; 2 celery ribs, chopped; 4 garlic cloves, chopped; 3 bay leaves; 2 tsp. Creole seasoning; 1/2 tsp. dried thyme; 4 C. chicken broth; 3 lb. large shrimp, peeled and deveined; 1 bunch green onions, sliced; 1/4 C. flat-leaf parsley, chopped; Garnish: sliced green onions

Servings: persons

1/2 C. AP flour
1 lb. andouille sausage, sliced
1 (14 oz.) can of diced tomato
1 lg. onion, chopped
1 lg. green bell pepper, chopped
2 celery ribs, chopped
4 garlic cloves, chopped
3 bay leaves
2 tsp. Creole seasoning
1/2 tsp. dried thyme
4 C. chicken broth
3 lb. large shrimp, peeled and deveined
1 bunch green onions, sliced
1/4 C. flat-leaf parsley, chopped
Garnish: sliced green onions

1
1.) Preheat oven to 400. Sprinkle flour in a 9-in. cast-iron skillet. Bake 10 to 15 minutes or until brown, stirring once. Cool 10 minutes.
2
2.) Meanwhile cook sausage in a dutch oven over medium heat , stirring occasionally, 5 minutes until browned. Drain on paper towels. Place sausage in a 6-qt. slow cooker; add tomatoes and next 7 ingredients.
3
3.) Whisk together brown flour and stock until smooth. Pour into slow cooker. Cover and cook on HIGH for 5 to 6 hours. Stir in shrimp, green onions and parsley. Cover and cook on HIGH 30 minutes, stirring once. Discard bay leaves.
4
4.) Serve with herbed rice (rice with parsley)

1037

kcal

Calories

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 C. AP flour, 1 lb. andouille sausage, sliced, 1 (14 oz.) can of diced tomato, 1 lg. onion, chopped, and more.

Yes, Slowcooker Shrimp And Sausage Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slowcooker Shrimp And Sausage Gumbo

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