Shrimp Saute

Name: Shrimp Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. shrimp, cooked and peeled; 1 Tbsp. butter; 1 lemon; 1 Tbsp. cornstarch; 1 c. milk or white wine; 2 green onions; 1 c. mushrooms, sliced; 1 c. broccoli flowerets; 1 tsp. Trader Joe's lemon pepper blend; 1 bag Trader Joe's lemon pepper pasta, cooked; 1/4 c. Romano cheese, freshly grated

Eats Now Editorial Team · Seafood

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Shrimp Saute – a delicious recipe with shrimp, butter, lemon, cornstarch, milk, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, cooked and peeled
1 Tbsp. butter
1 lemon
1 Tbsp. cornstarch
1 c. milk or white wine
2 green onions
1 c. mushrooms, sliced
1 c. broccoli flowerets
1 tsp. Trader Joe's lemon pepper blend
1 bag Trader Joe's lemon pepper pasta, cooked
1/4 c. Romano cheese, freshly grated

1
Saute shrimp in butter and lemon for a few minutes.
2
Add onions, mushrooms and broccoli.
3
When broccoli is done, add spices, then mix cornstarch with milk or wine.
4
Slowly add to pan, stirring until it begins to bubble.
5
Cover and simmer 5 to 7 minutes, until sauce thickens, stirring occasionally.
6
Serve over cooked pasta. Sprinkle with freshly grated cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. shrimp, cooked and peeled, 1 Tbsp. butter, 1 lemon, 1 Tbsp. cornstarch, and more.

Yes, Shrimp Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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