How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Nicoise Salad?

You need 10 ingredients. The key ingredients include: 1 can (7-1/2 oz.) Alaska salmon, 1 sm. butterhead lettuce, 1 cup cooked and cooled green beans, 1 lg. tomato, sliced in wedges, and more.

Is Salmon Nicoise Salad suitable as seafood?

Yes, Salmon Nicoise Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Nicoise Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Nicoise Salad Recipe

Name: Salmon Nicoise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (7-1/2 oz.) Alaska salmon; 1 sm. butterhead lettuce; 1 cup cooked and cooled green beans; 1 lg. tomato, sliced in wedges; 1 sm. red pepper, cored and sliced; 1/2 cup thinly sliced red onions; 3 tbsp. olive oil; 3 tbsp. white wine vinegar; 1/2 tsp. dry mustard; 1 clove garlic, minced

Fresh, crisp and full of flavor — this Salmon Nicoise Salad is a must-try. Made with salmon, butterhead lettuce, green beans and tomato. Easy step-by-st…

This Salmon Nicoise Salad relies on simple, everyday ingredients such as (7-1/2 oz.) alaska salmon, sm. butterhead lettuce, lg. tomato, sliced in wedges and thinly sliced red onions. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Nicoise Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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